COOL THINGS IN JAPAN YOU MUST SEE
The Fabada, the word loosely translates into “stew,” is made of white beans, onions, chorizo (Spanish sausage), and pancetta. Morcilla, also known as blood sausage, is optional but it really adds to the dish.
Sort of a cross between a croissant and a cannolo, xuixo is a cream-filled pastry that is deep-fried and sprinkled with sugar.
This traditional sweet from the North-Western part of Spain consists of sugar, eggs, almond meal/flour, and optionally a bit of Galician Aguardiente Liqueur, lemon zest, or even a bit of cinnamon spice.
This mouth-watering dish is called cochinillo asado, which is also known as suckling pig. suckling pigs are baby pigs – not older than three weeks. They are cooked in a special oven for several hours. And the result is magic!
This typical Spanish dish is a firm favorite. While a simple dish, the combination of exotic spices, spinach and chickpeas offer a taste of Seville’s Moorish past.
Calçots are a type of spring onion. It is roasted on the grill and then served with a typical sauce. This sauce is called romesco and is made from dried fruits, nuts, and vegetables.