COOL THINGS IN JAPAN YOU MUST SEE
This typical Spanish dish is a firm favorite. While a simple dish, the combination of exotic spices, spinach and chickpeas offer a taste of Seville’s Moorish past.
Calçots are a type of spring onion. It is roasted on the grill and then served with a typical sauce. This sauce is called romesco and is made from dried fruits, nuts, and vegetables.
This delicious dish is cooked in a particular way which brings out the gelatin in the fish to make a thick sauce and served topped with the seasoned oil in which it was cooked.
The dish is quite simple and consists of very few ingredients; octopus, olive oil, and spices. The key secret to preparing a good pulpo is timing, it can’t be overcooked otherwise it gets tough.
Traditionally found in the northern regions of Spain, pintxos are delicious bites that can be eaten as a snack while in a bar with friends or enjoyed as a meal.
They’re best eaten with hot chocolate sauce that takes on a sort of pudding consistency. It usually comes in a sizable bowl from which you can drink the leftovers after you’ve finished dipping all your delicious churros.