We asked foodie travelers to share their favorite Spanish regional dishes.

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CHURROS CON CHOCOLATE FROM MADRID

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PAELLA FROM VALENCIA

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GAZPACHO FROM ANDALUCIA

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SUCKLING PIG FROM SEGOVIA

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BURNT BASQUE CHEESECAKE FROM SAN SEBASTIAN

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CALCOTS FROM CATALONIA

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From Tapas to Paella: A Culinary Journey Through Spain’s Regions

Travels with Talek

The regional cuisine of Spain is increasingly popular around the world. Many different cultures passed through Spain over the centuries contributing their customs, traditions and especially cuisine.